Amaranth chocolate flan

Amaranth chocolate flan
Amaranth chocolate flan
Portions 6
total time
2 hr
total time
2 hr
  1. 1 cup sugar
  2. 6 eggs
  3. 1 Tin of condensed milk
  4. 1 can evaporated milk
  5. 4 tablespoons of cocoa powder
  6. 3/4 Cup of amaranth
  7. Chocolate chip
  1. Place the sugar in a heavy pot over medium heat until dissolved and clear amber. Empty over the mold, Tip to make sticking on the shores and in the entire surface.
  2. Blend the eggs with the milk and chocolate. Empty on the mold with caramel, Add amaranth mixed with care. Cover with foil aluminium.
  3. Placed Bain-Marie in a tray and 3/4 parts cover with hot water.
  4. Baking 1 to 1 1/2 hours to 160 ° C or until firm. Leave to cool. Refrigerate until time to serve.
  5. Unmold before serving and garnish with chocolate and a bit of Amaranth sparks.
Recipes easy to https://recetasdecocinafaciles.NET /

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