Bring to a boil the milk with the vanilla stick. Away from the fire and add the chopped chocolate. It removes up to rid.
In a bowl, mix well (beating with a stick) the eggs with the sugar. Together the milk already tempered chocolate with the eggs and poured into a large pan or several small buttered with caramel. Bake Bain-Marie mold into a bowl of water to 175 grades during 40-45 minutes, If the cast is large and some 15-20 If it's small.
Once cold, He put on a plate and decorate with whipped cream and mint leaves.
Recipes easy to https://recetasdecocinafaciles.NET /