,

Chocolate flan

Chocolate flan
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traditional cuisine
Custard pies
Chocolate flan
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prep time
15 min
cooking time
0 min
total time
20 min
prep time
15 min
cooking time
0 min
total time
20 min
Ingredients
  • 400 GRS. chocolate (coverage)
  • 8 eggs
  • 8 cuch. sugar
  • 1 l of milk
  • 1 vanilla stick
  • 200 GRS. Candy
Instructions
  1. Bring to a boil the milk with the vanilla stick. Away from the fire and add the chopped chocolate. It removes up to rid.
  2. In a bowl, mix well (beating with a stick) the eggs with the sugar. Together the milk already tempered chocolate with the eggs and poured into a large pan or several small buttered with caramel. Bake Bain-Marie mold into a bowl of water to 175 grades during 40-45 minutes, If the cast is large and some 15-20 If it's small.
  3. Once cold, He put on a plate and decorate with whipped cream and mint leaves.
Recipes easy to https://recetasdecocinafaciles.NET /

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