Pineapple pudding

Pineapple pudding
Custard pies
Pineapple pudding
Portions 8
If you have a desire to enjoy a truly delicious dessert, Here I bring a pineapple pudding.
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
20 min
cooking time
45 min
total time
1 hr 5 min
prep time
20 min
cooking time
45 min
total time
1 hr 5 min
  • 1 can of pineapple in syrup
  • 8 eggs
  • 4 tablespoons sugar
  • 200 cc of pineapple yoghurt
  • 200 cream cheese cc
  • 200 grams of sugar
  • Juice of 1/2 lemon
  • Water quantity required
  1. We must put in a saucepan the sugar, lemon juice, and a little bit of water. Now, We take fire until golden brown. Then, Remove and pour in a pan, moving the mould so that the caramel occupies the entire surface. Leave it to cool and keep.
  2. In this step, We will process the pineapple slices (without the syrup). Put pineapple in a bowl mash and put away to continue with the next item.
  3. In a new Bowl beat the eggs until they are sparkling. We add sugar, the yogurt and cream cheese. Beat until a homogenous preparation. Add the pineapple puree and mix well.
  4. Finally, We put preparation into previously candy mold. Bake in oven preheated and moderate bath during 45 minutes. Allow to cool and remove from pan.
Recipes easy to https://recetasdecocinafaciles.NET /

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