Russian fillets

Russian fillets

Delicious and grateful as a second dish for several Diners and especially for young people. They can accompany a good salad.

Russian cuisine
Russian fillets
People 2
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
15 min
cooking time
10 min
total time
25 min
prep time
15 min
cooking time
10 min
total time
25 min
  • 250 GR. minced meat of beef
  • 250 GR. meat minced of pig (Increase proportion of meat depending on the number of guests)
  • 1 Onion
  • A tooth of garlic
  • A sprig of parsley or chopped parsley
  • A small can of tomato paste
  • A teaspoon of flour
  • Half beef stock cube (type Avecrem)
  • Salt
  • Sugar
  • Oil
  • One or two eggs
  • Bread crumbs
  1. Cut the onion into small pieces and FRY.
  2. When is about to turn brown,Add the clove of chopped garlic and parsley and a few laps.
  3. Immediately add the mixed minced meat; Add salt to taste and also add a bit of beef stock (type Avecrem).
  4. Stir until the meat take a golden color (that no longer have aspect of raw).
  5. This is done, Add a little tomato puree (not too much to make a dough) and rectify their acidity with a pinch of sugar.
  6. Give turns five minutes to make the tomato.
  7. Finally add a teaspoon of flour and stir for a while.
  8. Should be an easily manipulated mass, Neither broken nor too dry.
  9. Remove the dough on a plate to allow to cool enough to handle.
  10. We beat apart one or two eggs (Depending on the amount of mass); We knead each fillet in Russian, We passed by the egg and then bread crumbs;gilded it quickly by both sides in a pan with oil already hot.
  11. Delicious!.
Recipes easy to https://recetasdecocinafaciles.NET /

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