Russian fillets

Delicious and grateful as a second dish for several Diners and especially for young people. They can accompany a good salad.

Russian fillets

2017-02-12 09:25:19

People 2

(1 votes, average: 5,00 of 5)

Loading...

Print

prep time

15 min

time cooking

10 min

total time

25 min

prep time

15 min

time cooking

10 min

total time

25 min

Ingredients

• 250 GR. minced meat of beef
• 250 GR. meat minced of pig (Increase proportion of meat depending on the number of guests)
• 1 Onion
• A tooth of garlic
• A sprig of parsley or chopped parsley
• A small can of tomato paste
• A teaspoon of flour
• Half beef stock cube (type Avecrem)
• Salt
• Sugar
• Oil
• One or two eggs
• Bread crumbs

Instructions

1. Cut the onion into small pieces and FRY.
2. When is about to turn brown,Add the clove of chopped garlic and parsley and a few laps.
3. Immediately add the mixed minced meat; Add salt to taste and also add a bit of beef stock (type Avecrem).
4. Stir until the meat take a golden color (that no longer have aspect of raw).
5. This is done, Add a little tomato puree (not too much to make a dough) and rectify their acidity with a pinch of sugar.
6. Give turns five minutes to make the tomato.
7. Finally add a teaspoon of flour and stir for a while.
8. Should be an easily manipulated mass, Neither broken nor too dry.
9. Remove the dough on a plate to allow to cool enough to handle.
10. We beat apart one or two eggs (Depending on the amount of mass); We knead each fillet in Russian, We passed by the egg and then bread crumbs;gilded it quickly by both sides in a pan with oil already hot.
11. Delicious!.

By cooking easy

Recipes easy to https://recetasdecocinafaciles.NET /