Heat a wok over high heat; when's hot, throw out the whole chillies and weave them until they are well browned. Take out the chillies see des, let them cool and cut them into slices. Cut the fish fillets into chunks of 5 cm long.
Crush lemongrass stalks and coriander roots with the flat part of the knife
Pour in the wok the lemongrass, coriander roots, the daughters of kaffir lime, the ginger, garlic, onions, sugar and coconut milk. Remove everything well and bring it to the boil. Reduce heat and simmer for 2 my nutos. Add the fish and let it simmer for 2 o 3 minutes or until the fish is tender. Then pour in the coconut cream.
Incorpore the chopped green chillies and fish sauce, add salt and lime juice to taste and stir everything.
Recipes easy to https://recetasdecocinafaciles.NET /