Panga baked fillets

panga baked fillets
Panga baked fillets
People 1
If you really like cheese, This recipe with cheese, quick and sure that you'll be pleased.
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes, average: 5,00 of 5)
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prep time
10 min
time cooking
25 min
total time
35 min
prep time
10 min
time cooking
25 min
total time
35 min
Ingredients
  • 2 panga fillet
  • 100 g of gorgonzola cheese
  • 1/2 Onion, 2 tablespoons butter
  • 1 small glass of white wine
  • 150 g cooking cream
  • 1 pinch of salt and pepper.
Instructions
  1. We merge the butter in a pan, and when it is melted add the chopped onion in very thin slices and cut in half. Let it simmer Brown.
  2. When the onion is browned add the cheese cut into cubes, and when it begins to melt, Add the cream and the wine and season. Leave it to fire slow until cheese is completely melted and sauce is homogeneous.
  3. We oil with butter a baking dish, We put the fillets de panga, and on top of them, pour the cheese sauce. We put the source in the oven, Once preheated, for about 25 degrees to about 200c.
Recipes easy to https://recetasdecocinafaciles.NET /


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