Fillets of sole with saffron sauce

Fillets of sole with saffron sauce
lunch with garrison
kitchen Spanish
Meats
Fillets of sole with saffron sauce
Portions 4
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 8 boy sole fillets
  • C lemon juice / required
  • Salt and pepper to taste
  • 50 GR. butter
  • 1 tablespoon chopped parsley
  • 1 teaspoon dried tarragon
  • 1/2 Cup white wine
  • 2 teaspoons Dijon mustard (French)
  • 1 teaspoon of mustard
  • 1/2 Cup water
  • 1/2 ulna shredded vegetable broth
  • 4 tablespoons of cream
  • 1/2 Saffron dedalito
  • 1 teaspoon of cornstarch
Instructions
  1. Place fillets of sole in a broiler pan without dried-up. Sprinkle with lemon juice, Sprinkle with salt and pepper, take the refrigerator 1 time.
  2. Remove and sprinkle with chopped parsley, wrap fillets and secure with a toothpick.
  3. Arrange them in a baking dish, dipped in butter, pour water, the 1/2 shredded vegetable stock cube, white wine and Peppercorn.
  4. Place a small piece of butter on each steak, Sprinkle with Tarragon, cover with loose aluminum foil baking dish so that the steam, Bake in moderate oven of 20 to 25 minutes. Drain fillets and reserve.
  5. Strain the cooking from the source Fund, scraping the bottom and take it to a skillet, hot, Add the Saffron, mustard, mix well.
  6. When the boil, thicken it with cornstarch dissolved in a little water, mix until it thickens, over low heat, Add the cream and fillets.
  7. Serve the rolls of sole with sauce and potatoes noisette.
Recipes easy to https://recetasdecocinafaciles.NET /

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