To fry, chop the onions into thin julienne strips, put them to cook in a pan with oil and season. When it is golden, peeled tomato, cut it into cubes and add them. Kitchen for a few 10 minutes approximately.
Pica 1 garlic clove and fry them in a pan with a little oil. Add a finely chopped shallot and cook until browned all good. Put the meat in a large bowl, Add the onion with the garlic (Golden), a bit of chopped parsley, cooked ham, the ham and cheese cut into cubes and egg. He season and knead by hand.
Take small portions of meat, Forms fillets and pass them through flour and beaten egg. With a knife, crush a couple of cloves of garlic, put them to fry in a pan with oil. When Golden fry the fillets in Russian, 2-3 minutes per side.
Clean lettuce, drain, cut into pieces it and place it in a bowl. Chop an onion and add it. It seasoned with oil, vinegar and salt and mix well. It serves the Russian fillets, accompany them to FRY and salad.
Although it is can also chop meat first, the great advantage of this procedure is that it becomes hard flesh soft, thus lower quality meat, to chop it, improvement in consistency since the grinder shreds tissues.
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