2 tablespoons of lemongrass (only the white part) minced
1 teaspoon chopped red chilli
1 teaspoon grated fresh ginger
150 g of chopped green beans
200 g of fresh shiitake mushrooms, in halves
250 g of tofu in slices
5 green onions sliced
1 spoonful of kecap manis
1 tablespoon of soy sauce
1 tablespoon of sesame seeds
2 tablespoons of crispy fried onion
Put the noodles in a refractory bowl covered in boiling water and soak them 2 minutes; take them out and drain them well.
Heat the oil in the wok and sauté during 1 minute garlic with lemongrass, chilli and ginger. Add the beans and mushrooms and sauté them during 3 minutes. Add the tofu, the spring onion, kecap manis and soy sauces and sesame and let it cook for 3 minutes. Then throw in the noodles and 1 tablespoon of water and sauté until everything is hot. Immediately serve sautéed with crispy onion on top
kecap manis is a thick, sweet soy sauce of Indonesian origin; sold in Asian grocery stores.
You can replace it with honey. Crispy fried onion is also sold in eastern stores.
Recipes easy to https://recetasdecocinafaciles.NET /