2 tablespoons of chili sauce madein home or bottled
1 teaspoon chopped red chilli
2 canned garlic bun, chopped
1/4 bunch of fresh garlic chives, chopped
1 cup fresh coriander leaves
Soak the noodles in a bowl of hot water for a while 1 minute, drain them and let them dry for 20 minutes. Heat the oil in a wok or sling pan; fry in two batches of soy curds during 1 minute, or until it's golden and crispy. Drain it.
Fria in several batches of 10 seconds the noodles or until they're swollen and crispy. Remove them immenably so they don't soak in oil and drain on absorbent paper. Cool.
Drain the oil from the wok less 1 scoop; warm it tightly and add the garlic, the ginger, minced meat and prawns. Saltelo during 2 minutes, or until it's well-gold. Add vinegar, fish sauce, sugar, chilli and chopped chilli sauce; remove it until it starts to cook.
Just before serving it, add the noodles and the soy curd; stir well and put the chives and coriander.
Recipes easy to https://recetasdecocinafaciles.NET /