Cook the noodles in a saucepan or wok with boiling water during 2-3 minutes until they're on point. Pour and wait for the oil to heat cn a wok or a large frying pan. Add the shallots, garlic, chillies and curry pasta, cold and stirs for 2 minutes or until they release their scent. Cook chicken or pork in wok in 2 batches during 2 minutes until the color of the meat changes.
Put all the meat in the wok. Add the carrot, fish sauce and brown sugar, boil, Serve the noodles in the deep plates and mix with portions of the chicken and spring onion mixture. Garnish with coriander leaves. Serve and accompany immediately with the basic sauce.
Serve immediately, otherwise the noodles and vegetables will soften.
Recipes easy to https://recetasdecocinafaciles.NET /