Curry noodles with pork

cocina asiatica
Malaysian cuisine
Curry noodles with pork
People 4
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
20 min
cooking time
10 min
total time
30 min
prep time
20 min
cooking time
10 min
total time
30 min
  • 125 g of rice noodles
  • 1 medium onion
  • 2 tablespoons oil
  • 2 teaspoons curry powder. soft
  • 1/2 teaspoon salt
  • 1/2 cup frozen peas
  • 1/4 cup of coconut milk or broth
  • 2 teaspoons soy sauce
  • 125 g pork roast or barbecued pre-roast, in thin strips
  1. Put the noodles in a bowl, cover with hot water and soak some 20 minutes; drain well in a strainer. Cut the onion into eight wedges and separate the layers.
  2. Heat oil in a wok and saute the onion over a high heat during 1 minute. Put the curry powder and salt; add the noodles and stir to get imprinted.
  3. Add the peas, coconut milk and soy sauce, stirring it well. Cover the wok with a cover that fits, lower the heat to the minimum; cook for 3 minutes.
  4. Sauté the meat until it is made; let it heat up for 1 minute more. Serve as your own dish or appetizer.
  • Prepare this dish just before serving. All types of dried rice noodles must be soaked before cooking; as a general rule, the weight of the dried noodles will double after soaking them. They just need a short cooking.
Recipes easy to https://recetasdecocinafaciles.NET /

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