125 g pork roast or barbecued pre-roast, in thin strips
Put the noodles in a bowl, cover with hot water and soak some 20 minutes; drain well in a strainer. Cut the onion into eight wedges and separate the layers.
Heat oil in a wok and saute the onion over a high heat during 1 minute. Put the curry powder and salt; add the noodles and stir to get imprinted.
Add the peas, coconut milk and soy sauce, stirring it well. Cover the wok with a cover that fits, lower the heat to the minimum; cook for 3 minutes.
Sauté the meat until it is made; let it heat up for 1 minute more. Serve as your own dish or appetizer.
Prepare this dish just before serving. All types of dried rice noodles must be soaked before cooking; as a general rule, the weight of the dried noodles will double after soaking them. They just need a short cooking.
Recipes easy to https://recetasdecocinafaciles.NET /