Curry noodles with pork

cocina asiatica
Malaysian cuisine
Curry noodles with pork
People 4
Portions 4
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prep time
20 min
cooking time
10 min
total time
30 min
prep time
20 min
cooking time
10 min
total time
30 min
  • 125 g of rice noodles
  • 1 medium onion
  • 2 tablespoons oil
  • 2 teaspoons curry powder. soft
  • 1/2 teaspoon salt
  • 1/2 cup frozen peas
  • 1/4 cup of coconut milk or broth
  • 2 teaspoons soy sauce
  • 125 g pork roast or barbecued pre-roast, in thin strips
  1. Put the noodles in a bowl, cover with hot water and soak some 20 minutes; drain well in a strainer. Cut the onion into eight wedges and separate the layers.
  2. Heat oil in a wok and saute the onion over a high heat during 1 minute. Put the curry powder and salt; add the noodles and stir to get imprinted.
  3. Add the peas, coconut milk and soy sauce, stirring it well. Cover the wok with a cover that fits, lower the heat to the minimum; cook for 3 minutes.
  4. Sauté the meat until it is made; let it heat up for 1 minute more. Serve as your own dish or appetizer.
  • Prepare this dish just before serving. All types of dried rice noodles must be soaked before cooking; as a general rule, the weight of the dried noodles will double after soaking them. They just need a short cooking.
Recipes easy to https://recetasdecocinafaciles.NET /

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