Fettuccine with a sauce of mussels
Fettuccine with a sauce of mussels
2018-01-21 11:56:04
People 3
(1 votes)
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Ingredients
- 1/2 pound of fettuccini
- 2 dozens of choros
- 1 glass of white wine
- 2 tablespoons full of butter
- 1/2 Onion ´picada
- 1/2 Cup tomato sauce
- 2 cloves garlic, chopped
- 1 tablespoon of flour
- 2 fish broth tablets
- oil
- salt and pepper
Instructions
- Cooking the noodles with water boiling with salt and five tablespoons of oil.
- Wash the mussels well, boil them with a little salt water until they open. Then strain the liquid, separate half cup, leave to cool, Open the choros with the tip of a knife by separating the valves extract the contents. Heat the butter with a tablespoon of oil and fry the garlic cebollacon, season with salt and pepper, Sprinkle the flour stir and add wine, Saute a few minutes, then add tomato sauce, the broth that I separated and broth tablets. Cook for 12 minutes over low heat, check the seasoning. Mix and finish a few minutes more cooking.
- Drain the noodles and serve by placing a portion of the hot sauce over.
Notes
- Calorie level: Under (0)
- Difficulty: Medium
Recipes easy to https://recetasdecocinafaciles.NET /
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