Fajitas de pollo Mexican

Fajitas de pollo Mexican

True dish typical Mexican "the fajitas", is traditionally used to make corn tortillas and beef or veal, but at present is prepared mainly with chicken and with tortillas of wheat.

Fajitas de pollo Mexican
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 6 tortillas of wheat
  • 250 grams of chicken
  • ½ Red and ½ green pepper
  • 3 medium tomatoes
  • 100 grams of onion
  • 100 grams of lettuce
  • 100 grams of cheese which melts grated
  • 2 cloves of garlic
  • ½ tablespoon of spicy red pepper
  • Olive oil
  • Salt and pepper to taste
  1. Cut the onion into strips fine, and the peppers into strips a little more thick.
  2. FRY in olive oil so much onion as the peppers. Add salt and let Fry lightly for 15 minutes.
  3. Cut the chicken into strips fine and the season and reserve.
  4. Peel the tomatoes and them chop finely them add to the onion and the peppers. Let them by 10 more minutes.
  5. Preheat the oven to 180 ° C, which we will use to warm wheat tortillas.
  6. In another skillet, place 2 tablespoons of oil of olives and you add the garlic peeled but without chop. When this fried the garlic you add the chicken to Sauté it slightly until dore. Is discarded the garlic and will add the vegetables (Onion, Peppers, tomato), also added the spicy red pepper. Stir well
  7. Are you adds the lettuce chopped and well washed and the cheese grated is spread on the mix.
  8. Take the tortillas and the fill to assemble the fajitas. Placed in a container and take to the oven to warm them.
Recipes easy to https://recetasdecocinafaciles.NET /


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