Spaghetti Bolognese

economic recipe
recipe easy
Italian cuisine
Spaghetti Bolognese
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
5 min
cooking time
20 min
total time
25 min
prep time
5 min
cooking time
20 min
total time
25 min
  • 2 tablespoons oil
  • 1 large chopped onion
  • 1 chopped green pepper
  • 2 garlic cloves, crushed
  • 500 g of minced veal
  • 425 g canned tomatoes
  • 2 tablespoons of tomato concentrate
  • 1/2 teaspoon oregano
  • 1/2 Cup water
  • 400 g of spaghetti
  • grated Parmesan cheese
  1. Dispose of all the necessary ingredients and utensils on the kitchen table.
  2. Heat oil in a saucepan. Add the onion, pepper and garlic and drizzly re-cook these ingredients over medium heat for 3 minutes or until the onion is tender.
  3. Stir in the minced meat and sopriety 3 minutes until it's sweved.
  4. Open the can of tomatoes and crush them with a fork. Add them to the minced meat along with the tomato concentrate, oregano and water. Bring it to the boil. Turn down the heat and let the sauce cook, tapada. during 15 minutes until it thickens. He often removes.
  5. While making the sauce, put a saucepan of water on the fire. When boiling. incorporate the spaghetti and let it cook 10 minutes; spit them out.
  6. Transfer spaghetti to a serving dish, cover with the sauce and sprinkle with Parmesan cheese.
  • To add a different touch to the sauce. Adds 125 g of mushrooms in fresh foils and herbs, such as parsley or chopped basil
Recipes easy to https://recetasdecocinafaciles.NET /

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