Black spaghetti with salmon and cheese

Black spaghetti with salmon and cheese

This is a pasta dish that doesn't seem it. Perhaps we could say that it is a dish of high standing. It is not that it is very expensive, but the resulting color scheme, the flavor and texture make it a real luxury within reach of all. As we have already said is not expensive and is quite easy to.

Pasta
Spaguetis black with salmon
People 2
Portions 2
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prep time
10 min
cooking time
10 min
total time
20 min
prep time
10 min
cooking time
10 min
total time
20 min
Ingredients
  • 150 GR. of spaghetti black (Spaghetti Al nero di sepia)
  • 100 GR. Peeled Shrimp
  • 1 egg cooked
  • 100 GR. of salmon smoked
  • 50 GR. edam cheese (cheese ball)
  • 75 GR. of surimi
  • dill
  • oil and salt.
Instructions
  1. Put to warm in a casserole hearty water salt.
  2. When break to boil add the prawns.
  3. Let Cook 10 minutes and remove the prawns and the scum that is there will be formed.
  4. In that same water Cook the spaghetti black during a 5 or 10 minutes.
  5. Peel the prawns and put them in a bowl, together with the egg cooked chopped, the salmon and cheese cut into small cubes, surimi and paste.
  6. Season with oil of olive and dill.
Recipes easy to https://recetasdecocinafaciles.NET /

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