German butter ESES

German butter ESES
German butter ESES
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Values to reveal score)
  • 375 g flour
  • 250 g butter
  • 125 g sugar
  • 6 egg yolks
  • a pinch of salt
  • the bark of 1/3 grated lemon
  • 1/3 Cup coarse sugar
For the oven tray
  • butter or margarine
  1. Spread two baking trays with butter or margarine. Sift the flour in a dish. Distribute the butter into pieces over the flour. Make a hole in the center of the flour and stuff it with the sugar, 5 egg yolks. the salt and the lemon rind.
  2. Work all the ingredients until you get a smooth dough, Place it in a pastry sleeve with round nozzle and form on the oven tray is equal distance from each other.
  3. Place the tray with the pastas for an hour in a cool place.
  4. Heat oven to 190 degrees. Beat the remaining egg yolk and spread the pastas with it.
  5. Sprinkle coarse sugar when yolk is still soft. Brush off the sugar that falls on the tray so it doesn't burn.
  6. Cook pasta slate 8-10 minutes, until they get a dark tone. Allow pasta to cool for 6 minutes in the tray, then peel them off with a wide knife or spatula and leave to cool on a grate.
Recipes easy to https://recetasdecocinafaciles.NET /

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