Mix the marzipan dough with sieved powdered sugar, the sieved flour, the whites. cinnamon and lemon zest. Leave this homogeneous mass, tapada, overnight in the refrigerator. Heat oven to 190 degrees.
Rub with a little margarine and sprinkle with flour two oven trays. Add with whip cream to the marzipan dough and spread a thin layer of uniform mass on two oven trays. One after the other, Bake two layers of dough 3-4 minutes to average height until they acquire a toasted clear color.
A pasta wheel cutter with toothed to cut the dough into squares of 11 X 11 cm. Continue cooking until they are well toasted, remove the sheet metal one after the other squares, still very hot, and place them on a thick handle of wooden spoon.
Assemble and tighten one edge over the other, separate rolls of wood and let it cool down. Melt fat chocolate bath bath and cover the rolls with it.
Assemble the cream and fill with it the swabs.
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