Wine Cream Turkey Escalopes

Turkey Escalopes
Lunch
kitchen Spanish
Meats
Wine Cream Turkey Escalopes
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
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prep time
20 min
cooking time
20 min
total time
40 min
prep time
20 min
cooking time
20 min
total time
40 min
Ingredients
  • 4 Turkey Escalopes
  • 8 slices of cooked ham
  • a glass and a half of white wine
  • 1 Tin of cream for cooking
  • 1 chicken stock cube
  • 1 Tin of asparagus
  • 50 grams of flour
  • 50 grams of butter
  • salt and pepper
Instructions
  1. Browning the flour in butter, pour the wine and the stock cube dissolved in a glass and a half of water and cuecelo over low heat stirring continuously during 20 min, Add the cream and season with salt and pepper.
  2. In a baking dish greased with butter put well drained asparagus and over the folded slices.
  3. Fry slightly in oil the Turkey Cutlets, seasoned with salt and place them on top of the slices.
  4. Cover with the sauce and calientalo all a few minutes in the oven.
Recipes easy to https://recetasdecocinafaciles.NET /

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