Roasted vegetables

roasted vegetables
Roasted vegetables
People 4
For Valencia it is called "esgarraet", but it does not usually carry onion and Yes garlic raw and in some cases accompanied with hard boiled egg.
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Ingredients
  • 3 thick Eggplant
  • 2 Red Peppers
  • 2 thick onions
  • 2 cloves of garlic
  • 2 large ripe tomatoes
  • 200 GR. desalted cod
  • olive oil and salt.
Instructions
  1. In a casserole put all the vegetables in the oven. When they are roasted, clean the skins and seeds and cut them into strips in a bowl. Once without salt cod, crumble it and pour it over the vegetables. Add the finely chopped garlic and olive oil. Season with a little salt, Remove and ready. Eat cold.
  2. In a casserole put all the vegetables in the oven. When they are roasted, clean the skins and seeds and cut them into strips in a bowl. Once without salt cod, crumble it and pour it over the vegetables. Add the finely chopped garlic and olive oil. Season with a little salt, Remove and ready. Eat cold.
  3. In a casserole put all the vegetables in the oven. When they are roasted, clean the skins and seeds and cut them into strips in a bowl. Once without salt cod, crumble it and pour it over the vegetables. Add the finely chopped garlic and olive oil. Season with a little salt, Remove and ready. Eat cold.
Recipes easy to https://recetasdecocinafaciles.NET /


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