Wild boar marinated facilitated

Marinated wild boar


wild boar 1 kg, cloves of garlic 6 a, wine cabernet sauvignon ½ lt, onions 2 a, Bay leaves 4 a, sprig thyme 1 a, gourmet Cranberry dressing 250 CC, olive oil 100 CC, broth 150 CC


Cut sliced wild boar, Brown them in a pan. Remove it and in the same pan, Brown the onion sliced in feather, garlic cicelado, thyme and laurel. Enter the wild boar, wine, gourmet Cranberry dressing, the broth, a bit of salt and simmer for 1 hour and a half. Remove and let stand in the refrigerator.
Serve cold with a chutney of red fruits.

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