Salad Russian

Salad Russian
Russian cuisine
Russian salad
People 4
Portions 4
The potato salad is a dish that takes the name of that nationality, because they believe that it was created in the last century by a Russian chef. It is a recipe typical summer and that is very refreshing, Since it is eaten cold. The potato salad is preserved in the refrigerator and removed one hour before being consumed. It is very economic, Since the ingredients that are used are very cheap. The ingredients are calculated for 4 people. The decoration of the salad Russian it have inherited from my grandmother and later of my mother.
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 4 Medium-sized potatoes (1 by person)
  • 2 Cans of tuna
  • Vinegar (a dash)
  • Olive oil (a dash)
  • Salt (a pinch)
  • 1 Small onion
  • Mayonnaise
  • Olive
  • Peppers (optional for garnish)
  • 1 Boiled egg or egg (optional for garnish)
  1. The first thing you should do is cut the potatoes into squares and cook them in a pot with water and a little salt
  2. When after a few 15 minutes, sacks (When they are soft but not broken) and you escurres them so that no water is not
  3. You bates a drizzle of olive oil, and vinegar with a little salt and water the potatoes that you've already put in a source
  4. You add them very chopped onion, chopped olives and tuna
  5. You put in the source the potatoes and add the mayonnaise
  6. Put in the refrigerator
  7. Suggestions for potato salad
  8. To make the potato salad, I recommend you do a homemade mayonnaise, Therefore it is always much more tasty and is to your liking. Debes minimises which you need, consumed on the day and throw the rest.
  9. In the summer and at other times of heat it is advisable that you use the mayonnaise of pot that is bought in supermarkets, or make a mayonnaise without egg.
  10. Make a mayonnaise without egg can avoid many of the poison that brings with it the use of the egg, such as salmonella. Mayonnaise without egg, You can also give your touch of flavor.
  11. Remove the potato salad from the refrigerator as 1/2 before being consumed, and leave it to temperature environment but do not you expose it never to the Sun or heat, because you can poison you.
  12. Also there are many people who add peas.
  13. You can decorate with olives, cooked egg slices and a piquillo peppers cut into strips; you will be with a special appearance and your guests may not resist that.
Recipes easy to https://recetasdecocinafaciles.NET /

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