Peruvian potato salad

Peruvian potato salad
Peruvian cuisine
Peruvian potato salad
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 3 boiled small potatoes.
  • ½ cup corn kernels
  • ¼ teaspoon of Dijon mustard
  • 1 tablespoon lemon juice
  • 2 ½ TSP white wine vinegar
  • 1 1/2 teaspoon of olive oil
  • 1 tablespoon chives (Onion china) chopped
  • ¼ cup chopped celery
  • 12 ounces of crab, cubed
  • 1 avocado, cubed
  • ¼ teaspoon salt
  • 1 pinch of pepper black
  • 1 tomato chopped
  1. Place the grains of corn in water boiling for one minute. Remove from water and let them apart.
  2. In a small bowl, mix mustard, lemon juice, vinegar, olive oil and chives.(Onion) Peel the potatoes and cut them into cubes.
  3. Combine them in another bowl with corn grains, celery and crab. Add and stir the dressing. Season with salt and pepper. Gently, Add the chopped tomatoes and diced avocado. Serve.
Recipes easy to https://recetasdecocinafaciles.NET /

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