Peruvian potato salad

Peruvian potato salad
Peruvian potato salad
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Values to reveal score)
  • 3 boiled small potatoes.
  • ½ cup corn kernels
  • ¼ teaspoon of Dijon mustard
  • 1 tablespoon lemon juice
  • 2 ½ TSP white wine vinegar
  • 1 1/2 teaspoon of olive oil
  • 1 tablespoon chives (Onion china) chopped
  • ¼ cup chopped celery
  • 12 ounces of crab, cubed
  • 1 avocado, cubed
  • ¼ teaspoon salt
  • 1 pinch of pepper black
  • 1 tomato chopped
  1. Place the grains of corn in water boiling for one minute. Remove from water and let them apart.
  2. In a small bowl, mix mustard, lemon juice, vinegar, olive oil and chives.(Onion) Peel the potatoes and cut them into cubes.
  3. Combine them in another bowl with corn grains, celery and crab. Add and stir the dressing. Season with salt and pepper. Gently, Add the chopped tomatoes and diced avocado. Serve.
Recipes easy to https://recetasdecocinafaciles.NET /

Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, Hamburger, Diabetes

Receive the weekly recipe newsletter

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment

This site uses Akismet to reduce spam. Learn how your comments data are processed.