Salad of endives with cabrales

Salad of endives with cabrales


  • Endives
  • Cream liquid
  • Cheese of Cabrales
  • Escarole
  • Salted anchovies
  • Vinegar
  • Oil
  • Chives
  • Tomato


  1. Add a little cream in the skillet, put this previously in the fire.
  2. Sliced a little of cheese of Cabrales and so add to the frying pan, It is better that we stay short, since it is a very aromatic cheese.
  3. Is moves all with the rod so is undo and will transform in sauce, We must not let it boil because it reduces.
  4. We prepare the base for the salad, to do this remove the corners of the endives and cut them into julienne strips.
  5. Add a bit of Escarole and a little bit of salted anchovies cut into pieces with a drop of vinegar and a bit of oil.
  6. We can add him sticks of bread sliced.
  7. We put in a dish 4 Endive and facing them in a mold place the salad.
  8. Add the sauce, the texture should be creamy.
  9. Decorate the dish with a little of chives chopped and with a tomato cut in four segments placed between the Endive.

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