Put the water cold in large bowl. Stir the gelatin in the water. Allow the mixture to stand for 10 min. so tender.
Add the boiling water, sugar and salt to the mixture of gelatin. Stir until the mixture is clear and jelly crystals have dissolved. Allow the mixture to cool. Add mixing vinegar and lemon juice.
Cover with plastic wrap and refrigerate until the mixture begins to look like jelly, but without curdling is. place remaining ingredients in the mixture of gelatin.
Pour the mixture into a large pan or in 6 individual molds. Cover with plastic wrap and refrigerate at least 2 hours. To remove mold salad, run a spatula around the Central magnificent from the edge of the mold or dip the mold in warm water for 10 seconds.
Shake gently to remove salad. Serve with mayonnaise or dressing.
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