-Wash the lettuce leaves, cut them into not very thin strips and set aside.
-On the other hand, Cut chicken breasts baked in more or less thick strips. Cook the eggs in water hirviendocon salt. Once they are thoroughly cooked, Let them cool and Peel.
-The sauce of yogurt is prepared mixing the average yogurt natural with the oil of olive, lemon juice, salt and parsley picadohasta get a semi homogeneous sauce. Reserve in the fridge.
-In an ensalsadera, are the leaves of lettuce dressed with olive oil, vinegar and salt. On it are placed strips of chicken and the cooked egg cut into strips. Add the yoghurt well cold sauce and garnish with a few wedges of Orange and a little onion or minced parsley.
You can add to this salad a few cubes of fried bread, they contribute original crunchy texture to the dish.
Recipes easy to https://recetasdecocinafaciles.NET /