To make the dressing, mix in a small bowl 2 teaspoons sesame oil with soy sauce, the five spices, the tahine, sake vinegar, honey and ginger; watch it.
Heat peanut oil in a large, cold frying pan, tofu in batches until crisp and golden; drain it on absorbent paper and, when it's cold, cut it into sticks.
Cut the cucumber in half lengthwise and then thinly sliced; mix it in a large bowl with the watercress, Lombardy, soybean sprouts and spring onions. Cover the bottom of each dish with 2 sheets of seaweed and put the vegetables on top.
Hand out the tofu sticks and fix the salad with the dressing when you go to serve it
Wash the ricecrees well and cut the stems. Nori algae are pressed dry in thin brittle sheets; packages usually carry 10 Sheets.
Recipes easy to https://recetasdecocinafaciles.NET /