Salad of green beans with pesto with anchovies

salad of green beans and anchovies
Lunch with garnish
Jewish cuisine
Salads
Salad of green beans with pesto with anchovies
People 3
Portions 4
Today's the turn of an excellent salad of green beans with pesto with anchovies . Health and freshness to this coming summer.
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prep time
15 min
Cooking time
0 min
total time
25 min
prep time
15 min
Cooking time
0 min
total time
25 min
Ingredients
  • - 800 grams of beans
  • - 2 carrots,
  • - 2 eggs
  • - 8 cherry tomatoes, or small tomatoes
  • - 10 or 12 anchovies
  • - 2 tablespoons pine nuts
  • - 2 tablespoons of grated Parmesan and 2 tablespoons of Parmesan cheese flakes
  • - 1 large garlic clove, a few sprigs of fresh basil (or dry), olive oil and salt.
Instructions
  1. First wash the beans, they break and cut; Cook with little or no salt until they are slightly soft. The eggs are cooked then. Then we wash and rasparemos carrots, We cut them into thin strips and they will be in water with a few drops of lemon. Be labaran tomatoes and they shall be cut.
  2. Now we will make the pesto of widths, chop garlic in the mortar, sprockets, Basil and 4 anchovies, Add the cheese and adding oil and mixing it. If you prefer to be a dressing well fine, crush all the ingredients for the pesto with the mixer.
  3. Then we refresh the beans in water, drain well and mix with the also drained carrots. Then simply divide the ingredients regandolos with pesto with anchovies.
Recipes easy to https://recetasdecocinafaciles.NET /

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