Cook vegetables in the microwave, steamed or in boiling water until tender; Re- serla.
Put the couscous in a large bowl and soak it with the hot broth; Cover with clear plastic and let it absorb the broth for 3-4 minutes, Then add the butter, stir with a fork, add the cooked vegetables and parsley and stir all well.
Put the other ingredients in a jar, screw on the lid and shake it well. Make the salad with this dressing, stir and serve.
Recipes easy to https://recetasdecocinafaciles.NET /