Onion salad
Onion salad
2018-08-12 13:38:03
Portions 4
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prep time
Cooking time
Ingredients
- 1 kg. onions
- Water and vinegar in equal parts
- 1 tablespoon coarse salt
- 1 tablespoon of mustard
- 2 tablespoons chopped parsley
- 1/2 cup oil
Instructions
- Peel and slice the onions, Place them in a saucepan covered with water and vinegar in equal parts, Add coarse salt and cook. When the onions are tender, drain them and mix them with 1 Plenty of mustard spoonful, The chopped parsley and half a cup of oil of your liking. Ideal to accompany grilled or roasted meats.
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