We bring you this wonderful salad that accompanies the more solitary dish, This is that they love.
For the vinaigrette
2 CDAS. of Lemon tart
1 teaspoon chopped garlic
1 TSP. honey
¼. TSP. Pepper flakes
Adobo with pepper, to taste
2 CDAS. Extra Virgin olive oil
1 CDA. finely chopped cilantro
2 chicken breast halves, approximately 1 pound, Boneless and Skinless
1 TSP. Extra Virgin olive oil
2 hearts of Romaine lettuce, washed, dry and cut into small pieces (approximately 4 cups)
1 ripe avocado, sliced thin
1 Red grapefruit, segmented
¼ red onion, sliced into thin slices
In a small bowl, mix lemon juice, garlic, honey, pepper and marinade. In a blender, slowly add olive oil, and stir constantly until it is well combined. Add the cilantro and book.
Preheat the grill to medium-high heat (or Preheat oven to 175 ° C). In a bowl add the chicken olive oil and sprinkle with marinade. Place grilled chicken, Turning till East well cooked and browned on both sides, by 15 minutes approximately. (If cooking in the oven, place chicken on a tray baking sheet lined with aluminum foil and allow to cook for a few 15 minutes or until golden and cooked,). Allow the chicken to cool and cut into strips.
On a large plate to serve, place lettuce and mix with sliced chicken, the avocado, grapefruit and onion. Finally add the dressing before serving.
And enjoy our avocado salad, You can accompany this with any dish that is well rich!.
Recipes easy to https://recetasdecocinafaciles.NET /