Marinated beef salad

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Cambodian cuisine
Lao cuisine
cocina asiatica
Salads
Marinated beef salad
People 4
Portions 4
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prep time
2 hr
cooking time
10 min
total time
2 hr 10 min
prep time
2 hr
cooking time
10 min
total time
2 hr 10 min
Ingredients
  • 4 tablespoons water
  • 3 tablespoons lemon juice
  • 2 tablespoons of lemongrass (only the white part), fine chopped
  • 1 spoonful of fish sauce
  • 1 Onion, sliced thin
  • 1 spoonful of mint or fresh mint, minced
  • 2 tablespoons of fresh coriander, chopped
  • 2 long, fine-skinned cucumbers, chopped
  • 1/2 Chinese cabbage, cut in julienne
Instructions
  1. Grill the meat during 3 minutes per face or until it's half done. Remove it and let it rest cover some 5 minutes. Cut the piece of meat into strips of some 5 mm thick.
  2. Heat the water in a wok, pour the cut meat in mm and cook over medium heat for 2 minutes. It doesn't cook too much. Remove from heat and pass the came and broth to a fountain.
  3. Add lemon juice, lemongrass, fish sauce, onion slices, chopped coriander and mint; mix everything well. Cover with plastic and store it in the fridge, letting it marinate for 2 hours. Then lncorpoore the cucumber.
  4. Serve the salad over a layer of julienne cabbage; If you want to, you can decorate it with whole leaves or sprigs of mint.
Notes
  • Meat can be marinated overnight. Add cucumber before serving.
Recipes easy to https://recetasdecocinafaciles.NET /

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