Crab and avocado salad

Crab and avocado salad
Crab and avocado salad
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  • 2 cups of juice of Apple
  • 1/4 Calvados liqueur Cup
  • 2 Green apples
  • 2 tablespoons mustard
  • 1/2 Cup of vinegar
  • 2 onions
  • 1/2 bunch of thyme
  • 1 Cup of olive oil
  • Salt and pepper
  • 500 grams of crab meat
  • 1 avocado
  • 1 Cup grated Parmesan cheese
  1. Vinaigrette
  2. 1. In a small saucepan, place the Apple juice, the liquor Calvados and the hearts of the apples. Cook to fire medium and reduce until you convert in a syrup. Remove the hearts of Apple, place the mixture in a bowl and mix with mustard, vinegar, the onions and the thyme. Slowly add and beat olive oil. Season with salt and pepper. Book
  3. Salad
  4. 1. In a pretty Bowl or source placing them apples green cut, the avocado and the meat of crab
  5. 2. Pour over the exquisite vinaigrette, cheese grated Parmesan and enjoy
Recipes easy to https://recetasdecocinafaciles.NET /

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