Salad of calamari with tomato and Pearl black

Salad of calamari with tomato and Pearl black
low calories
lining
kitchen Spanish
Salads
Salad of calamari with tomato and Pearl black
People 4
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
Loading...
Print
prep time
15 min
cooking time
0 min
total time
20 min
prep time
15 min
cooking time
0 min
total time
20 min
Ingredients
  • 1 k. squid
  • 4 ink bags
  • 2-3 tomatoes
  • 1 clove of garlic
  • 1/2 lemon
  • water
  • extra virgin olive oil
  • apple cider vinegar
  • 100 GR. sugar
  • Salt
  • chopped parsley
Instructions
  1. Clean the squid and cut into rings (or buy squid rings).
  2. Make a candy with the water, sugar, squid ink and a few drops of lemon. When it starts to take color , remove from the heat and drop , with the help of a spoon, on baking paper smeared in oil, giving it a shape of pearls or threads. Let cool.
  3. Heat salted water in a saucepan. Scald the rings in boiling water during 30 seconds and drain.
  4. Peel the tomatoes and dice them into dice. Add the chopped garlic clove and season with a pinch of salt, oil and Apple Cider vinegar. Place the seasoned tomato in a bowl, squid rings sprinkled with chopped parsley and garnished with bits of caramel.
Notes
  • Squid, if they are cooked fried or grilled it is better to consume them on the spot, because if they don't get dry and soft.
Recipes easy to https://recetasdecocinafaciles.NET /

Search
Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, Hamburger, Diabetes

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.