Endives with cheese sauce

endives with cheese sauce
low calories
French cuisine
Endives with cheese sauce
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
total time
20 min
prep time
15 min
cooking time
0 min
total time
20 min
  • 4 endives
  • half a glass of liquid cream
  • 25 grams of blue cheese
  • 3 tablespoons of raisins
  • 1 tablespoon butter
  • salt and pepper
  1. Wash the endives, cut them in half and cook them 2 minutes on each side in a pan with melted butter. Hot bookings.
  2. To make the cheese sauce pour the cream into a saucepan and heat it without boiling, remove it from the heat and salpionaltal. Add the crumbled blue cheese and stir until melted.
  3. Serve the endives dipped with the sauce and distribute the grapes.
Recipes easy to https://recetasdecocinafaciles.NET /

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