Endives with cheese sauce

endives with cheese sauce
Lunch
low calories
French cuisine
Salads
Endives with cheese sauce
Portions 4
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prep time
15 min
cooking time
0 min
total time
20 min
prep time
15 min
cooking time
0 min
total time
20 min
Ingredients
  • 4 endives
  • half a glass of liquid cream
  • 25 grams of blue cheese
  • 3 tablespoons of raisins
  • 1 tablespoon butter
  • salt and pepper
Instructions
  1. Wash the endives, cut them in half and cook them 2 minutes on each side in a pan with melted butter. Hot bookings.
  2. To make the cheese sauce pour the cream into a saucepan and heat it without boiling, remove it from the heat and salpionaltal. Add the crumbled blue cheese and stir until melted.
  3. Serve the endives dipped with the sauce and distribute the grapes.
Recipes easy to https://recetasdecocinafaciles.NET /

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