Mix in a cucumber bun, onion and salt; add water until you cover and let stand 2 hours.
Pour in the sugar, vinegar, mustard seeds, turmeric and cayenne pepper in a large heavy-bottomed frying pan; cook over medium heat while stirring until the sugar dissolves. Add cucumbers and onion mixture; tape, turn down the heat and cook 10 minutes, Remo- watching from time to time until the cucumber is transparent. Remove.
Cool 15 pour the mixture into sterilized, airtight jars. Do not consume until past 1 Week.
Recipes easy to https://recetasdecocinafaciles.NET /