Beef dumplings with mint Chutney sauce
Beef dumplings with mint Chutney sauce
2019-12-14 22:17:46
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Ingredients
- 2 tablespoons oil
- 1 medium onion, finely chopped
- 2 teaspoons of ginger, chopped
- 400 g beef, minced
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1 medium tomato, peeled and chopped
- 1 medium potato, Diced
- 1/4 cup of cold water
- 1 tablespoon fresh peppermint, finely chopped
- 1 package (1 kg) of puff pastry sheets
- l egg yolk, lightly beaten
- 1 tablespoon cream
Chutney peppermint sauce
- 1 cup of fresh mint stalks
- 4 spring onions
- l red chilli, without seeds
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 teaspoons extrafine sugar
- 1/4 teaspoon garam masala
- 1/4 Cup water
Instructions
- Heat the oil in a pan, Add the onion and ginger and sauté them until the onion is soft and golden.
- Incorporate the meat and curry powder and sauté it over high heat until the meat is golden brown. Add the salt and tomato and let it cook covered for 5 minutes. Add the potato and water and leave everything cooking others 5 minutes. Remove it from the fuegi and let it cool. Throw in the peppermint.
- Preheat oven to 210º C. Cut the puff pastry into roundels of 13 cm in diameter and then in half. Shape them into a cone, folding each of the semicircles in half and crushing the overlapping edges with the fork so that they are glued.
- Pour 2 teaspoons of the meat mixture in each of the cones. Crush the edges with the fork to seal them Place the puff pastry dumplings on a lightly greased baking sheet. Beat the egg yolk with the cream and paint with it the Hor néelas dumplings 10 to 15 minutes.
To prepare peppermint Chutney sauce
- Chop the peppermint twigs thickly, The spring onions and chilli pepper and put them in a blender-crusher with the remaining ingredients; Crush the mixture until a uniform paste is. Serve over hot dumplings.
Notes
- Prepare dumplings a few hours before and store them in the refrigerator. Bake just before serving. You can prepare the sauce the day before; It serves as an accompaniment to different curries.
- Garam masala is a condiment that is added to dishes at the end of their preparation, just before serving them.
Recipes easy to https://recetasdecocinafaciles.NET /
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