Spicy potato dumplings
Spicy potato dumplings
2019-12-14 22:06:26
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Filling
- 2 tablespoons of ghee or oil
- 1 large onion, minced
- 1 teaspoon garlic, fine chopping
- 1 teaspoon of ginger, fine chopping
- 1/2 teaspoon chili powder
- 1 teaspoon mustard seeds
- 1 teaspoon of cumin ground
- 1 teaspoon of coriander ground
- 1/4 teaspoon turmeric
- 1/2 teaspoon salt
- 500 g potatoes, cut into dice of 1 cm
- 1/3 Cup water
- 1 cup frozen peas
- 1 tablespoon lemon juice
- 1 tablespoon of fresh cilantro, fine chopping (or mint leaves)
Puff pastry
- 2 cups of all-purpose flour
- 1/2 teaspoon salt
- 125 g frozen butter, cut into squares
- 1/3 cup of very cold water
- 1 egg yolk, little beaten
For filling
- Heat the ghee in a pan and sauté the onion, garlic and ginger until softened. Add the chili, mustard, cumin, cilantro, Cuma, Salt. potatoes and water and cook 10 minutes. Add peas, lemon juice and cilantro and cook it 5 more minutes. Cool.
To make the puff pastry
- Beat the flour, salt and butter in a bowl until mixture looks crumby. Add enough water to make a smooth dough, Briefly work on a floured surface, Wrap it in plastic and metala in the fridge 20 minutes.
- Preheat oven to 180" C. Divide the puff pastry in two; Stow them with the roller on a floured surface until they have 3 mm thick each. Cut roundels of 12 cm in diameter.
- Put 2 teaspoons of filling in the center of each roundel, Fold them in half and crush the edges so they stick together. Put the dumplings on a baking sheet, paint them with egg yolk and bake them between 15 and 20 minutes.
Notes
- Prepare them a few hours in advance and store them in the fridge. Cook just before serving.
Variation
- Puff pastry can also be prepared in a blender; Beat it in short bursts and be careful not to knead it excessively and that it gets too hard.
Recipes easy to https://recetasdecocinafaciles.NET /
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