Tuna patties

Tuna patties

Empanadas, they are one of those meals that can be prepared for evenings with friends to watch a movie, but to not make them always meat, You can try these tuna patties that they are very rich and are very easy to make and almost everyone you love, in particular these tuna since the meat are more classic, but the dough for this recipe is useful for any filling.

Tuna patties
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Ingredients
  • 3 cans of tuna in oil
  • 1 tomato
  • 1 hard boiled egg
  • 1 red pepper
  • 300 g oil
For the dough
  • 1 egg
  • 100 g of milk
  • 50 g oil
  • 1 pinch of salt
  • 400 g flour
Preparation of the filling of empanadas
  1. Chop red pepper, the egg hard and add the tuna with chopped tomato.
For the dough
  1. In other bowls, egg whisk, with a pinch of salt, add the milk and oil, beating very little.
  2. Add the flour little by little, When this mixture is released from the bowls we enharinamos the table and knead.
  3. Balls are made and left is proving.
  4. We do circles and started them to fill, We closed them with a fork tips.
  5. Fry them in hot oil until they are cooked on both sides.
  6. To remove them from the oil placed on absorbent and ready paper can eat them hot.
Recipes easy to https://recetasdecocinafaciles.NET /


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