Empanadas criollas

Empanadas criollas
kitchen Spanish
Snacks and tapas
Empanadas criollas
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 700 GR. minced meat (ball back or buttock)
  • 2 large onions
  • 300 GR. scallion
  • 1 oil well
  • 4 hard-boiled eggs
  • Salt and pepper, to taste
  • 1 pinch of sugar
  • 1 tablespoon of paprika
  • 1 teaspoon cumin
  • 1 teaspoon of ground pepper
  • 150 GR. olive green
  • 50 GR. grapes-pass
  • 24 discs for empanadas
  1. Use chopped knife or minced meat. Chop the onion, the green onions, place oil in saucepan the meat and onions.
  2. Mix seasonings, sugar and dump them in the flesh, Add raisins. Boiled eggs place them to each of the pies, filleted or chop them and add them to the meat, place an olive in each pie or cut into wheels and turn them over to the meat, is to everyone's taste.
  3. Make patties by placing 2 tablespoons of filling, close them in the middle and make a repulgue. Cook in preheated moderate oven (180º), until they are golden, before baking they can be painted with a whipped egg yolk.
Recipes easy to https://recetasdecocinafaciles.NET /

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