Spanish empanada

Spanish empanada
Spanish empanada
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Values to reveal score)
Loading...
Print
prep time
20 min
time cooking
45 min
total time
1 hr 5 min
prep time
20 min
time cooking
45 min
total time
1 hr 5 min
Ingredients
  • 25 g pressed yeast
  • 1/2 l of lukewarm milk
  • 2 tablespoons margarine
  • 1 pinch of salt
  • 500 g flour
On the other hand
  • 4 tomatoes
  • 1 small onion
  • 1 pepper green
  • 100 g ham
  • 300 g of cooked chicken
  • 1 tablespoon oil
  • Salt, pepper and garlic powder, 1 pinch of each
  • 1 egg
For the oven tray
  • margarine
Instructions
  1. Grease a baking tray. Make a dough with yeast, milk, melted margarine, salt and flour. Beat until dough release bubbles. Let ferment stuffy 20 minutes.
  2. Peel and cut the tomatoes into small pieces. Cut the onion into small pieces, pepper, ham and chicken and Fry lightly in oil. Add the tomato pieces and continue frying until all the liquid has evaporated. Season with salt. pepper and garlic powder.
  3. Fermented dough sheeters, forming two round sheets of 26 cm in diameter. Moisten with water the edge of one of these. Put the filling in the Center, place the second sheet of dough on top and tighten the edges.
  4. Brush the pie with whipped egg yolk. put it on the tray and let it ferment 15 minutes. Heat oven to 200 degrees. Bake pie 45 minutes to half-height. Serve well hot.
Recipes easy to https://recetasdecocinafaciles.NET /


Search
Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, Hamburger, Diabetes


0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment

This site uses Akismet to reduce spam. Learn how your comments data are processed.