Grease a baking tray. Make a dough with yeast, milk, melted margarine, salt and flour. Beat until dough release bubbles. Let ferment stuffy 20 minutes.
Peel and cut the tomatoes into small pieces. Cut the onion into small pieces, pepper, ham and chicken and Fry lightly in oil. Add the tomato pieces and continue frying until all the liquid has evaporated. Season with salt. pepper and garlic powder.
Fermented dough sheeters, forming two round sheets of 26 cm in diameter. Moisten with water the edge of one of these. Put the filling in the Center, place the second sheet of dough on top and tighten the edges.
Brush the pie with whipped egg yolk. put it on the tray and let it ferment 15 minutes. Heat oven to 200 degrees. Bake pie 45 minutes to half-height. Serve well hot.
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