Babette quince candy
Babette quince candy
2019-01-03 14:29:07
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prep time
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Ingredients
- 2 kg of fresh quinces
- the grated barks of 1 lemon and 1 Orange
- 2 teaspoons ground cinnamon
- 2 Spoon Das of Kirsch
- 50 g candied lemon rind
- 50 g of candied orange rind
- 1 kg of sugar
For mold
- aluminum foil
Instructions
- Clean quinces well with a cloth, Break them into four parts and remove the stems. Cook them covered with water for 45 minutes to fire slow, Drain them in a colander and put them in a dish.
- Mix lemon and orange zests. Cinnamon and Kirsch with quinces and let stand overnight. Chop the very thin candied lemon and orange peels.
- Line a baking tray with aluminum foil. Passing quince for Chinese. Weigh it and mix it with the same amount of sugar.
- Cook while stirring with a wooden spoon until it comes off the pot. Add last, candied lemon and orange rinds.
- Spread the dough on the foil so that it has 1 cm high and let dry at the average height of the oven a 50 grades during 3-4 hours. Leave to cool.
- Cut diamonds of equal size and pass them through sugar.
Recipes easy to https://recetasdecocinafaciles.NET /
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