,

Babette quince candy

Babette quince candy
Dressings
Gourmet recipe
French cuisine
Desserts
Babette quince candy
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
Loading...
Print
prep time
15 min
Cooking time
0 min
prep time
15 min
Cooking time
0 min
Ingredients
  • 2 kg of fresh quinces
  • the grated barks of 1 lemon and 1 Orange
  • 2 teaspoons ground cinnamon
  • 2 Spoon Das of Kirsch
  • 50 g candied lemon rind
  • 50 g of candied orange rind
  • 1 kg of sugar
For mold
  • aluminum foil
Instructions
  1. Clean quinces well with a cloth, Break them into four parts and remove the stems. Cook them covered with water for 45 minutes to fire slow, Drain them in a colander and put them in a dish.
  2. Mix lemon and orange zests. Cinnamon and Kirsch with quinces and let stand overnight. Chop the very thin candied lemon and orange peels.
  3. Line a baking tray with aluminum foil. Passing quince for Chinese. Weigh it and mix it with the same amount of sugar.
  4. Cook while stirring with a wooden spoon until it comes off the pot. Add last, candied lemon and orange rinds.
  5. Spread the dough on the foil so that it has 1 cm high and let dry at the average height of the oven a 50 grades during 3-4 hours. Leave to cool.
  6. Cut diamonds of equal size and pass them through sugar.
Recipes easy to https://recetasdecocinafaciles.NET /

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a reply

Your email address will not be published. Required fields are marked with *

This site uses Akismet to reduce spam. Learn how your comments data are processed.