Sweet rice pudding
Sweet rice pudding
2017-10-22 20:32:21
Portions 4
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prep time
Cooking time
Ingredients
- 1.5 litres of milk
- 2 decilitres of water
- 150 GRS rice ,round
- skin for half
- a stick of cinnamon
- half teaspoon of salt and sugar to taste
Instructions
- Put to boil water with salt, cinnamon and orange skin. When the boil we add the rice, without washing to make it more creamy.
- Hopefully,removing to the boil,leave 5 minutes over medium heat, We switched off and cover the pan until the water has been consumed.
- We put,then,half of the milk and stir until boiling time that we went down the fire and continue stirring at short intervals so that you do not hold at the bottom while we add milk which will need to consume indicated or adding more Depending on the thickness we want to give you.
- Should take into account that this sweet is esponjando custom that cools off.
- To serve ,hot or cold add sugar to taste of the diner.
Recipes easy to https://recetasdecocinafaciles.NET /
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