Peel and boil potatoes in chunks, with 1/2 liter water and the chaucha vanilla. When tender, remove the chaucha vanilla and blend them with the cooking water, the mashed carrots and honey. Pour the mixture into a pan placed on the record of asbestos or heat diffuser so it won't burn, Cook on low heat. When it boils add the agar-agar dissolved in 1/4 Cup cold water, Cook, 5 more minutes and place in an English pudding mould, moistened or paper-wrapped aluminum. Allow to cool and remove from pan.
For the sweet potato paste chocolate add, without mixing too, dark chocolate cover, melted.
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