Crumble cookies well with a roller on a smooth surface. Grate the chocolate and melt it Bain-Marie. Beat the butter with the sugar and egg until creamy.
Add the chocolate syrup. the cocoa powder. kirsch and the dough butter cookies crumbs, mix well and form a rounded bar from one 5 cm in diameter. Wrap the dough in aluminum foil and leave in the refrigerator for 12 minimum hours.
Cut the bar on disks of 1 cm. of thickness and wrap them carefully in thin gold foil.
Instead of butter cookies can also be used corn ground flakes or cake crumbs.
Recipes easy to https://recetasdecocinafaciles.NET /