Sift the flour in a bowl and make a hole in the Center. Crumble the yeast into it and work with some sugar, milk and a little flour. Leave to ferment this previous mass 15 minutes.
Melt the margarine and beat along with the eggs, marzipan and salt until you get a frothy dough. Add to the previous dough and work together with the flour until you get a loose, light sourdough. Leave to ferment 15 minutes.
Divide the sourdough into pieces of 50 g and form a ball with each. Make in the center of every hello a hole with the handle of a spoon, turning it so that doughnuts form.
Let ferment others 15 minutes. Heat the oil to 175 degrees.
Introducing doughnuts into groups of 4 o 5 in the hot oil and fry on both sides. Drain on absorbent paper.
Mix powdered sugar with clear and rum, cover with this bath the doughnuts already a little cold and sprinkle over the almonds on sheets.
Recipes easy to https://recetasdecocinafaciles.NET /