Delicate pastas made with sleeve pastry

Delicate pastas made with sleeve pastry
sweet
gourmet recipe
English cuisine
Breads and buns
Delicate pastas made with sleeve pastry
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prep time
20 min
cooking time
10 min
total time
30 min
prep time
20 min
cooking time
10 min
total time
30 min
Ingredients
  • 300 g butter
  • 250 g powdered sugar
  • 125 g of starch
  • 1 1/2 cups milk
  • a salt knife tip
  • the bark of 1 grated lemon
  • 500 g flour
On the other hand
  • 100 g of fatty chocolate bath
For the oven tray
  • butter or margarine
Instructions
  1. Spread one or two baking trays with butter or margarine. Whisk the butter with the starch and powdered sugar until smooth. but not frothy.
  2. Add a cup of milk. Slowly add salt, lemon rind and sifted flour, Then knead.
  3. Add half a cup of milk only if the dough is too thick for the pastry sleeve.
  4. Heat oven to 190 degrees.
  5. Place the dough in the pastry sleeve with a starry mouthpiece and form eses and rings on the oven tray. You can also use the meat grinding machine with the right accessories.
  6. Cook pasta to average height during 10 minutes, until they acquire a light yellow tone.
  7. Melt the fatty chocolate bath into the water bath and put a third of each cold pasta into it. Let dry well.
Recipes easy to https://recetasdecocinafaciles.NET /

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