Delicate pastries made with the piping bag
Delicate pastries made with the piping bag
2018-12-19 14:34:33
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Ingredients
- 300 g butter
- 250 g powdered sugar
- 125 g of starch
- 1 1/2 cups milk
- a knife tip of salt
- the bark of 1 grated lemon
- 500 g flour
On the other hand
- 100 g fatty chocolate bath
For the oven tray
- butter or margarine
Instructions
- Spread one or two baking trays with butter or margarine. Beat the butter with the starch and powdered sugar until a smooth dough is obtained. but not frothy.
- Add a cup of milk. Slowly add the salt, lemon rind and sifted flour, then knead.
- Add half a cup of milk only if the dough is too thick for the piping bag.
- Heat oven to 190 degrees.
- Place the dough in the piping bag with a starry nozzle and form eses and rings on the baking tray. You can also use the meat grinding machine with the right accessories.
- Cook pasta at medium height for 10 minutes, until they acquire a light yellow hue.
- Melt the fatty chocolate bath in a water bath and introduce the third part of each cold paste in it. Let dry well.
Recipes easy to https://recetasdecocinafaciles.NET /
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