Musaman-style beef curry

Lunch
cocina asiatica
Thai kitchen
Meats
Musaman-style beef curry
People 4
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
Loading...
Print
prep time
30 min
cooking time
50 min
total time
1 hr 20 min
prep time
30 min
cooking time
50 min
total time
1 hr 20 min
Ingredients
  • 2 tablespoons oil
  • 500 g of lid 0 hip, in big dice
  • 1-2 spoonfuls of Musaman curry paste
  • 2 medium onions, chopped
  • 4 potatoes, in large pieces
  • 2 1/2 cups (600 ml) coconut milk
  • 1/4 teaspoon ground cardamom
  • 1 Cinnamon Twig
  • 2 tablespoons of tamarind concentrate
  • 3 teaspoons fine brown sugar
  • 1/2 Cup (125 ml) water
  • 1/4 Cup (40 g) roasted peanuts, chopped
Musaman curry paste
  • 1 tablespoon coriander seeds
  • 1 tablespoon of cumin
  • seeds of 4 cardamom pods
  • 2 teaspoons of black peppercorn
  • 1 spoonful of prawn paste
  • 1 teaspoon of dribbled walnut
  • 1/2 teaspoon of clove powder
  • 15 dried red chilli
  • 1/2 Cup (80 g) of shallots, chopped
  • 2 lemongrass stems (only the white part); fine chopped
  • 6 small garlic cloves, chopped
  • 1 tablespoon oil
To make Musaman curry paste
  1. In a small frying pan, roast the seeds during 3 minutes. Grind the seeds and peppercorns finely in the mortar ; mix them with the other ingredients and beat everything in a crusher for. 20 seconds. Slice the edges of the glass with a spatula and gown in cor tas bursts to form a homogeneous paste. Freeze the unused pasta on a tray of ice cubes and then transfer it to a closed container; you can keep it in the freezer until 3 months.
  2. Heat the oil in a wok or thick-bottomed pan. Fry the meat in batches over a strong fire. Fry the meat until golden brown. Let her drain on paper napkins.
  3. Add the curry paste to the wok and saute during 1 minute. Add the onion and potato and saute until golden brown. Then put the meat.
  4. Incorporate coconut milk, cardamom, cinnamon, tamarind, sugar v water. Bring to the boil, reduce the heat and let it cook, uncovered, during 20 minutes or until the meat is tender. Discard the cinnamon sprig. Stir in peanuts or spread them over.
Recipes easy to https://recetasdecocinafaciles.NET /

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.