200 g of small bok choy, cut into two halves along
fresh coriander leaves, to decorate
Heat the oil in a large, deep saucepan, put the onion with the curry, cumin and turmeric, cover and let it poach over medium heat some 5 minutes.
Add the pumpkin, potato, broth and jam; turn the fire, cover the casserole and let it all cook for 12 minutes
Then add the lime juice, sugar and coconut cream, remove and put the boy choy on top of everything; cover again and let Cook 2-3 minutes or until the bok choy is al dente. Garnish with coriander and serve
Recipes easy to https://recetasdecocinafaciles.NET /