Sweet Curry pumpkin and marmalade

Indian cuisine
Sweet Curry pumpkin and marmalade
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
15 min
cooking time
0 min
total time
30 min
prep time
15 min
cooking time
0 min
total time
30 min
  • 2 tablespoons oil
  • 1 chopped onion
  • 2 tablespoons of Indian sweet curry paste
  • 1 teaspoon of cumin powder
  • 1 teaspoon of ground turmeric
  • 1 kg of chopped pumpkin
  • 2 new potatoes, without peeling, cut into bites
  • 200 ml of vegetable stock
  • 1 tablespoon orange jam
  • 1 tablespoon of lime juice
  • 1 teaspoon of brown sugar
  • 2 tablespoons of coconut cream
  • 200 g of small bok choy, cut into two halves along
  • fresh coriander leaves, to decorate
  1. Heat the oil in a large, deep saucepan, put the onion with the curry, cumin and turmeric, cover and let it poach over medium heat some 5 minutes.
  2. Add the pumpkin, potato, broth and jam; turn the fire, cover the casserole and let it all cook for 12 minutes
  3. Then add the lime juice, sugar and coconut cream, remove and put the boy choy on top of everything; cover again and let Cook 2-3 minutes or until the bok choy is al dente. Garnish with coriander and serve
Recipes easy to https://recetasdecocinafaciles.NET /

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.