Orange cupcakes

cupcake-of-Orange
cupcakes
Orange
Desserts
Orange cupcakes
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
The ingredients that you will need to 4 people are as follows
  • • Glass of 1 3/4 of flour for cake
  • • 1 cup sugar
  • • 1/2 teaspoon salt
  • • 2 1/2 teaspoons yeast
  • • 2 large eggs, separate and the whites to snow
  • • 1 teaspoon vanilla extract
  • • 1/2 Cup of orange juice
  • • 100 grams of bar of butter, softened
Instructions
  1. Combine the butter, sugar, the yolks of egg and the vanilla in a bowl, making cream with the same.
  2. Mix the flour, the salt and yeast in another bowl. Add dry ingredients to cream ingredients while at the same time they alternate with the addition of lots of orange juice. Ideally, add half of the cream, then half of the juice and finally the remaining cream and the remaining juice
  3. Add the egg whites and pour the mixture into each cupcake mould until halfway through the capacity.
  4. Bake in an oven preheated to 200 grades during 15 minutes or until a toothpick inserted in the Center comes out clean. Remove the skillet Apple Cupcake, and allow to cool completely on a wire rack.
  5. Now let's go one step further, We are prepared to learn how to make the frosting for the Orange Cupcake.
For this we will need the following ingredients
  1. • 1 1/2 cups of powdered sugar
  2. • 1/8 teaspoon salt
  3. • 1 tablespoon of zest of shell of Orange
  4. • 3 tablespoons soft butter
  5. • 2-3 tablespoons orange juice
  6. Instructions to make the frosting of the Cupcake of Orange
  7. Mix all the ingredients, starting with only 2 tablespoons orange juice. To add additional juice teaspoons until the mixture, not be too thick. Cool the mixture, in the refrigerator for an hour
  8. Add a pastry sleeve and put it on top, each Orange cupcake.
Recipes easy to https://recetasdecocinafaciles.NET /

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